Try another of my favorite pastas like this pesto pasta, roasted vegetable pasta, pasta pomodoro, roasted veggie lasagna, or fettuccine alfredo with cauliflower alfredo sauce. Add a few handfuls of roasted chickpeas in its place to make this pasta heartier. Season chicken with salt and pepper, then dredge through the flour. Prepare the chicken: Add the 1/2 cup of flour to a shallow plate. Cook the pasta: Cook the fettuccine according to package instructions until it’s al dente. It’s delicious with the roasted tomatoes, lemon, and fresh mozzarella. How To Make Lemon Chicken Piccata Fettuccine.
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